Another talented staff member has joined the Second Harvest team! Chef Terah joined the Nutrition team in February and she’s been busy cooking some great things up. Read on to learn more about Chef Terah and the new opportunities she’s sharing with agencies. Hi Chef Terah. What type of work are you doing with the […]
Have you ever looked at our online inventory and wondered to yourself, “Do I really have to scroll through 17 pages? There must be an easier way.” As a matter of fact, there is! When you go to the online inventory page, you will notice that in the actual list of the inventory there are different […]
They’re crunchy, nutritious, and add zest to a recipe. Bell peppers are in-season and our warehouse! Do you know where most green bell peppers sold in the U.S. are grown? Most green bell peppers in the U.S. are grown in Florida. Bell peppers are mostly water so they are very low in calories, yet they […]
This food program began in December of 1996 and is still active and growing to this day. Their mission statement is, “To serve the client on a person-to-person basis to provide help, while maintaining the confidentiality and dignity of those they serve.” In addition to providing food for the less fortunate in our community, Our Lady […]
