- Nudge Training Session 5
- Nudge Training Session 6
- Nudge Training Session 4
- Nudge Training Session 3
- Nudge Training Session 2
- Nudge Training Session 1
- Second Harvest Promoting Healthy Choices in Your Pantry Nudge Toolkit
- This resource develop by Second Harvest shares information on nudge strategies you can implement at your agency to promote healthy foods. It also includes signage resources and recipe to share with clients.
- Feeding America How to Nudge Guide
- This resource from Feeding America includes strategies and tips on how to make the healthy choice, the easy choice at your agency.
- Shelf tags, Healthy labels
- Print and cut labels. Place near food items to encourage healthy eating, or, consider adding to client distribution bags. Labels include nutrition and cooking tips.
Nutrition Education Resources
- This USDA administered website has reliable and client friendly handouts about nutrition.
- Helping Hands for Portion Control
- This user-friendly handout can be used to help visualize portion sizes.
- USDA Product Information Sheets and Recipes for TEFAP, FDPIR, and CSFP food
- Click n’ Cook
- Greater Pittsburg Community Food Bank Recipes
- MyPlate Recipes