During the month of June, Second Harvest served 68,300 meals to approximately 3,000 youngsters at 66 different Summer Food locations in three counties. That’s close to 100,000 pounds of food in the first 22 operational days! The Summer Food Service Program for Children, known in Florida as the “Summer BreakSpot,”is a freshly prepared food program […]
Eau Gallie First Baptist Church Food Pantry has been serving the residents of Melbourne for more than a decade. Their mission, “To share the love of Jesus by providing food to those less fortunate in our community,” is carried out through the pantry’s twice weekly client distributions. For the past year, Second Harvest Food Bank […]
Have you visited the Healthy Food Bank Hub? Scroll down and look to the right of this site to find our new Healthy Food Bank Hub widget. Click on one of the highlighted resources or go directly to the hub to find client-friendly recipes and education materials on healthy eating, feeding children and much more. Check it out […]
Do you have a candidate in mind for our Culinary Training Program? Second Harvest Food Bank’s Culinary Program is a 14-week continuing education opportunity offering at-risk and economically disadvantaged adults the culinary and life skills training needed to pursue a sustainable career in the food industry. The program is completely FREE to qualified applicants and […]
