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Tackling Teen Nutrition

One of the largest gaps in childhood hunger in Central Florida is food resources for teens.Hungry students are less likely to focus on their education and more likely to have behavioral problems, lower academic achievement and experience mental health issues. Second Harvest Food Bank of Central Florida is working with local schools and community organizations […]

Meet Jorge

Jorge Daupub was forced to leave his home in Venezuela due to the violence that erupted across the country. When he moved to Central Florida he knew very little English and worked odd jobs. He felt alone and scared about his future. After starting a new job at a local hotel, he learned about Second Harvest’s […]

Hello Opportunities

As Second Harvest’s Culinary Training Program students approach the end of the 16-week program, they begin to look for a place to start their new career. One way Second Harvest helps students succeed in the local food industry is through hands-on experiences. One career path could be to work in a hotel kitchen. The Hyatt […]

Expanding & Enhancing the Culinary Training Program

A month ago, the Culinary Training Program at Second Harvest celebrated three more classes of graduating culinary students, all of which have gone on to be fully employed. With an additional 30 graduating students, there are more than 280 alumni of the program who have each created success for themselves and their families. Recently, Second Harvest examined […]

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