As Second Harvest’s Culinary Training Program students approach the end of the 16-week program, they begin to look for a place to start their new career. One way Second Harvest helps students succeed in the local food industry is through hands-on experiences. One career path could be to work in a hotel kitchen. The Hyatt […]
A month ago, the Culinary Training Program at Second Harvest celebrated three more classes of graduating culinary students, all of which have gone on to be fully employed. With an additional 30 graduating students, there are more than 280 alumni of the program who have each created success for themselves and their families. Recently, Second Harvest examined […]
Dear Partner Agencies, As I am sure you are aware, the government shutdown is entering its 3rd week. This shutdown affects all “non-essential” federal government employees, TSA agents, park rangers, congressional staff etc. Many of these furloughed employees have been working without pay, which is a tremendous strain on them and their families. We are […]
Chef Terah recently led a class for seniors at the Plymouth Apartments in Winter Park. They discussed senior health and nutrition, in addition to a cooking demonstration featuring black eyed pea salad. The residents of this active independent living facility were quite interested in nutrition. They had many questions for Chef Terah, which made for […]
