Orange County

Much Improved Meals for Kids Cafes Starting October 19th

On Monday, October 19th, our community kitchen’s production line will begin to pump out freshly prepared, nutritionally balanced, and much improved afternoon meals for over 700 youngsters at 8 Orange, Osceola and Seminole locations. The community kitchen honed its skills this past summer, serving up almost 117,000 meals for the Summer Food Service Program during 55operational days at 40 locations. Earlier this month, our production staff began working with […]

Senior Nutrition at Plymouth Apartments

Chef Terah recently led a class for seniors at the Plymouth Apartments in Winter Park. They discussed senior health and nutrition, in addition to a cooking demonstration featuring black eyed pea salad. The residents of this active independent living facility were quite interested in nutrition. They had many questions for Chef Terah, which made for […]

Don’t Know Which Training to Take? Read This Refresher!

There are 3 types of “contacts” at your agency that our Food Bank interacts with. Each serves a different purpose and each interacts with our staff in different ways. These 3 types of contacts are as follows; the Main Contact, Highest Authority, and Authorized Shoppers. NOTE: The trainings referenced below apply only to Orange, Seminole, […]

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