Football games, tailgates and team shirts! As fall arrives we begin to look forward to comfort foods such as stews and chili. These one-pot meals are especially fantastic for your busy clients that are juggling work and after-school events. They also freeze well when larger portions are made. Chili is a great one-pot meal to […]
On average, Americans eat more than 3,400 milligrams of sodium each day. More than 75 percent of the sodium Americans eat comes from processed, prepackaged and restaurant foods – not from the salt shaker. For optimal heart-health, the American Heart Association recommends people aim to eat no more than 1,500 milligrams of sodium per day. […]
Online Safe Food Handling Training Is your safe food handling certificate expiring soon? Did you know that a safe food handling course is available online through Responsible Training? Here are instructions to complete the safe food handling course online: Visit Responsible Training. Select State: Florida. Select Food Handler Training in English or Spanish. Select […]
Written by Rachel Stankiewitch, Carson Newman University Food and Nutrition Intern Working with frozen meat can be challenging during hot summer months. Meat, poultry and egg products are particularly vulnerable to rapid bacterial growth due to their moisture and pH levels, and high protein content. It is important to follow the transportation and distribution […]
