Archive for the 'Seminole County' Category

May 23, 2017

New Agency Mart Path

Author: Agency Relations & Programs Team

This Wednesday we will be rolling out a new path for shopping in our mart. The aim is to make shopping more efficient for the agencies. If you click on the picture you will be able to see the pattern more clearly. We have created this with our agencies in mind and hoping to create the most efficient and pleasant shopping experience.

April 10, 2017

Don’t Forget About those Quarterly Reports!!

Author: Agency Relations & Programs Team

Don’t forget that every three months your Quarterly statistics are due, you can submit these through the same portal you place your order through. Below is a step by step guide on how to submit your quarterly reports. Without these submitted by the first week of the new quarter you will not be able to order.

 

If you have any questions or need help contact your agency representative.

 

April 10, 2017

Plantain Waffle Recipe

Author: Agency Relations & Programs Team

Healthy, quick , and delicious! This Plantain Waffle recipe is sure to become a fast favorite. Now we have an easy step by step video showing how YOU can whip up plantain waffles that are just as delicious as Chef Terah’s.

 

April 10, 2017

On the Move With Chef Terah

Author: Agency Relations & Programs Team

On a weekly basis, you can find Chef Terah Barrios, Nutrition Educator at Second Harvest, at one of our many partner feeding programs. Chef Terah takes nutrition and cooking education out to the community where hungry families are being served.

What kind of work are you doing with the partner feeding programs?
I get the opportunity to work with families, single adults, seniors and just about anyone who is served through our partner feeding programs. I take nutrition and cooking education to clients while food is being distributed in their communities. I often share recipes utilizing fresh produce or items that Second Harvest has in abundance. Along with the recipe, I give clients a sample that they can taste.

Many of the clients served have diet-related health issues, such as diabetes, high blood pressure and obesity. For this reason, I also share diet-related health information. I get to personally speak with many individuals while they wait for food. I hear their stories, their challenges and even their successes as many of them are returning for food.

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