This Thanksgiving season cozy up to the sweet comfort of winter squash. This family of nutrient packed vegetables include pumpkin, spaghetti squash, acorn squash, and butternut squash. These fall favorites provide numerous health benefits that may help reduce various types of illness such as heart and respiratory disease, cancer, diabetes, and arthritis. Benefits are […]
Second Harvest’s 12th annual Summer Food Program completed its first month of service on June 28th. Throughout the month of June, Second Harvest’s fleet of trailers delivered over 102,610 breakfasts, hot lunches, and snacks to 98 participating locations in six counties, including YMCA’s, Parks and Recreation Centers, summer camps, libraries and churches.
As Second Harvest’s Culinary Training Program students approach the end of the 16-week program, they begin to look for a place to start their new career. One way Second Harvest helps students succeed in the local food industry is through hands-on experiences. One career path could be to work in a hotel kitchen. The Hyatt […]
A month ago, the Culinary Training Program at Second Harvest celebrated three more classes of graduating culinary students, all of which have gone on to be fully employed. With an additional 30 graduating students, there are more than 280 alumni of the program who have each created success for themselves and their families. Recently, Second Harvest examined […]