This Thanksgiving season cozy up to the sweet comfort of winter squash. This family of nutrient packed vegetables include pumpkin, spaghetti squash, acorn squash, and butternut squash. These fall favorites provide numerous health benefits that may help reduce various types of illness such as heart and respiratory disease, cancer, diabetes, and arthritis. Benefits are […]
Second Harvest’s 12th annual Summer Food Program completed its first month of service on June 28th. Throughout the month of June, Second Harvest’s fleet of trailers delivered over 102,610 breakfasts, hot lunches, and snacks to 98 participating locations in six counties, including YMCA’s, Parks and Recreation Centers, summer camps, libraries and churches.
The lack of reliable access to sufficient quantities of affordable, nutritious food and hygiene items is common at colleges and universities across the country. A 2016 study by the National Conference of State Legislatures, found that 48 percent of U.S. college students reported facing food insecurities. When students are forced to pick between food or […]
As Second Harvest’s Culinary Training Program students approach the end of the 16-week program, they begin to look for a place to start their new career. One way Second Harvest helps students succeed in the local food industry is through hands-on experiences. One career path could be to work in a hotel kitchen. The Hyatt […]