Archive for the 'Community Kitchen' Category

June 30, 2015

Calling All Aspiring Chefs

Author: Agency Relations & Programs Team

CK GraduationDo you have a candidate in mind for our Culinary Training Program?

Second Harvest Food Bank’s Culinary Program is a 14-week continuing education opportunity offering at-risk and economically disadvantaged adults the culinary and life skills training needed to pursue a sustainable career in the food industry. The program is completely FREE to qualified applicants and has a 100% employment placement rate for students who graduate the program.

Classes are held Monday–Friday at Second Harvest Food Bank from 8:00a.m. – 3:00 p.m.

Applications are being accepted now for the following sessions:

SESSION DATES                                                  APPLICATION DEADLINE

August 3, 2015 – November 6, 2015                     July 22, 2015

September 21, 2015 – December 18, 2015           August 31, 2015

 

You may apply in person at 411 Mercy Drive, Orlando FL, or, simply download our application here.

For more information, contact Idalia Nunez at inunez@feedhopenow.org or 407-514-1037.

Get a taste of the program here:

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