Six months after completing Second Harvest’s Culinary Training Program, Johnny Brummit received an invitation of a lifetime. On July 25, he traveled with his grandmother who instilled a love of cooking in him, to Washington, DC to speak at the White House as part of the one-year celebration event in honor of the Pledge to […]
ORLANDO, Fla. — During the summer, Second Harvest Food Bank of Central Florida provides meals to over 100 summer spots across six counties. Sixty percent of children in Central Florida qualify for free or reduced meals, but only 9 percent participate in the Summer Food Service Program. The Summer Program is funded through the U.S. Department of […]
You may have noticed a new, yet familiar face, in the Second Harvest Food Bank warehouse. Four years after completing the Culinary Training Program and putting her culinary and food preparation skills to work in the Production Kitchen, Shaneka Jimerson has moved to a new role as Volunteer Lead in the donation sorting area.
Last Friday, Second Harvest Food Bank’s Culinary Training Program students had the opportunity to hone their presentation and serving skills at the Center for Health & Wellbeing’s “Kickoff to Summer Celebration” located in Nourish Coffee Bar + Kitchen.
