On average, Americans eat more than 3,400 milligrams of sodium each day. More than 75 percent of the sodium Americans eat comes from processed, prepackaged and restaurant foods – not from the salt shaker. For optimal heart-health, the American Heart Association recommends people aim to eat no more than 1,500 milligrams of sodium per day. […]
A little over 3 years ago, Second Harvest Food Bank created a Partner Agency Council. The purpose of the Council was to have a key group of partner agencies meet monthly, and be able to think strategically about things happening in the food bank and related to the other partner agencies. Early on, we consulted our partner […]
The Christian Care Center’s Benevolence Center is the largest food pantry in Lake County serving an average of over 2150 individuals each month, giving over 22,000 pounds of food each week to those in need in Lake County. This program is designed to supply families with five days’ worth of food and eight articles of […]
Online Safe Food Handling Training Is your safe food handling certificate expiring soon? Did you know that a safe food handling course is available online through Responsible Training? Here are instructions to complete the safe food handling course online: Visit Responsible Training. Select State: Florida. Select Food Handler Training in English or Spanish. Select […]
