Football games, tailgates and team shirts! As fall arrives we begin to look forward to comfort foods such as stews and chili. These one-pot meals are especially fantastic for your busy clients that are juggling work and after-school events. They also freeze well when larger portions are made. Chili is a great one-pot meal to […]
We are excited to launch the first in a series of FREE capacity building workshops with the Rollins Edyth Bush Institute for Philanthropy & Nonprofit Leadership. These workshops are part of the larger Agency Benefit Program (ABP) that Second Harvest rolled out last year. The purpose of the Agency Benefit Program is simple – to […]
On average, Americans eat more than 3,400 milligrams of sodium each day. More than 75 percent of the sodium Americans eat comes from processed, prepackaged and restaurant foods – not from the salt shaker. For optimal heart-health, the American Heart Association recommends people aim to eat no more than 1,500 milligrams of sodium per day. […]
A little over 3 years ago, Second Harvest Food Bank created a Partner Agency Council. The purpose of the Council was to have a key group of partner agencies meet monthly, and be able to think strategically about things happening in the food bank and related to the other partner agencies. Early on, we consulted our partner […]
