Hopefully you have already received several editions of our new Monday newsletter The Banana Box in your inbox by now. Designed as a weekly resource for our Orange, Lake, Osceola and Seminole county feeding program’s main point of contact, The Banana Box delivers timely info on: – Upcoming produce available in the warehouse – Recipes – […]
In case you haven’t recently visited our main Second Harvest Food Bank website, we’re excited to share that is has a fresh new look! The revamped site features several new or updated resources that might be of particular interest to you, our Partner Network, such as: Frequently Asked Food Bank Questions Nutrition Education Central Florida Hunger Stats […]
On Monday, October 19th, our community kitchen’s production line will begin to pump out freshly prepared, nutritionally balanced, and much improved afternoon meals for over 700 youngsters at 8 Orange, Osceola and Seminole locations. The community kitchen honed its skills this past summer, serving up almost 117,000 meals for the Summer Food Service Program during 55operational days at 40 locations. Earlier this month, our production staff began working with […]
There are 3 types of “contacts” at your agency that our Food Bank interacts with. Each serves a different purpose and each interacts with our staff in different ways. These 3 types of contacts are as follows; the Main Contact, Highest Authority, and Authorized Shoppers. NOTE: The trainings referenced below apply only to Orange, Seminole, […]
