Second Harvest Food Bank’s Culinary Program is a 14-week continuing education opportunity offering at-risk and economically disadvantaged adults the culinary and life skills training needed to pursue a sustainable career in the food industry. The program is completely FREE to qualified applicants and has a 100% employment placement rate for students who graduate the program.
Classes are held Monday–Friday at Second Harvest Food Bank from 8:00a.m. – 3:00 p.m.
Applications are being accepted now for the following sessions:
SESSION DATES APPLICATION DEADLINE
August 3, 2015 – November 6, 2015 July 22, 2015
September 21, 2015 – December 18, 2015 August 31, 2015
You may apply in person at 411 Mercy Drive, Orlando FL, or, simply download our application here.
For more information, contact Idalia Nunez at firstname.lastname@example.org or 407-514-1037.
Get a taste of the program here: